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3 cups fine coconut 3 cups icing sugar 1/3 cup melted butter 1/3 cup perfection milk vanilla Mix all the ingredients together. Chill for 5 minutes. Make into small balls. Melt 12 ounces of chocolate chips and 2 tablespoons of parawax. Dip balls into chocolate. Place on wax paper to harden. Submitted by: Theresa Laverty, Auburn, P.E.I.