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1/2 cup shortening 3/4 cup sugar 1 egg 1/2 tsp almond extract 1 cup flour 1/2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips 3/4 cup coconut 3/4 cup chopped maraschino cherries Cream shortening with sugar. Beat in egg and almond extract. Combine flour, baking powder and salt. Add to creamed mixture. Mix in chips, coconut and cherries. Drop from teaspoon onto greased cookie sheet. Bake at 350 for 12-15 minutes. Makes about 2 1/2 - dozen depending on size. Submitted by: Theresa Laverty, Auburn, P.E.I.