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Mom's Old-Fashioned Fudge - 1999

3 cups brown sugar 1 cup white sugar 4 tbsp. cocoa 2 tbsp. butter 1 cup milk vanilla pinch of salt Cook, stirring frequently. (Mom's direction). Cook until done, 10-12 minutes. Test using drop in cold water. It's done when drop forms firm ball. Cool. Beat until thick. Pour into buttered pan. Submitted by: Marion Younker, Cornwall

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