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Easy Chocolate Fudge - 1999
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
2 cups miniature marshmallows
1 1/2 pkgs (1 1/2 cups) chocolate chips
1 tsp. vanilla
1/2 cup chopped nuts (optional)
Mix milk, salt and sugar in sauce pan. Boil over low heat (constant stirring with an "egg whisk" helps to prevent burning.) Boil approximately 3 minutes or until candy thermometer registers 225. Remove from stove. Add marshmallow, chocolate chips, vanilla and nuts. Pour into buttered square pan 9x9x2. Makes 2-3 dozen.
Submitted by: Patty Flinn, Charlottetown, P.E.I..
