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4 1/2-5 cups cubed angel food cake (or you could use sponge cake) 1-3 oz. pkg. vanilla instant pudding mix 1 cup cold milk 1 pint (2 cups) vanilla ice cream (softened) 1-3 oz. pkg. strawberry Jello 1 1/4 cups boiling water 1-10 oz. pkg. frozen strawberry slices. Put cake cubes in a 7x11 or a 9x9 glass pan. Mix pudding and milk together for two minutes, add softened ice cream. Beat at low speed until blended. Pour over the cake cubes and put in fridge until set (about 1 hour). Dissolve Jello in the boiling water, add the strawberry slices. Put in fridge until it starts to gel. Pour berry mixture over the pudding mixture. Chill until set. Submitted by: Margaret Ching, Kingsboro, P.E.I.