2 cups crushed graham wafers
2 cups coconut
1 can Eagle Brand milk
1 tsp. vanilla
1/2 cup melted butter or margarine
Mix all together put in 9x9" square pan. Bake at 350 F for 15 minutes. Cool.
Icing:
Melt 3 or 4 arrowroot bars and 1/4 cup Crisco oil. Put on top of squares.
Submitted by Carolyn Phelan, Charlottetown, P.E.I.
