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2 cups crushed graham wafers 2 cups coconut 1 can Eagle Brand milk 1 tsp. vanilla 1/2 cup melted butter or margarine Mix all together put in 9x9" square pan. Bake at 350 F for 15 minutes. Cool. Icing: Melt 3 or 4 arrowroot bars and 1/4 cup Crisco oil. Put on top of squares. Submitted by Carolyn Phelan, Charlottetown, P.E.I.