1 1/2 cups flour
1/4 cup Cornstarch
1 cup butter
1 tsp. vanilla
1/2 cup icing sugar
Mix all of the above ingredients together in a bowl with a blender, whip for 10 minutes. Whip well. Bake at 325 F For 8-10 minutes or until slightly brown.
Submitted by Jenna Kenny, Albany, P.E.I.
