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2 cups flour
1 cup white sugar
1 cup coconut (shredded)
1 cup margarine
1 tsp. baking powder
1 tsp. baking soda
1 pkg. lemon pie filling
1 tsp cornstarch

Mix flour, white sugar, coconut, margarine, baking powder, baking soda. Rub into crumbs. Put a layer into a 13x9" pan. Save 1/3 of crumbs for top. Cook pie filling with the cornstarch according to directions. Place on the crumb layer. Sprinkle with the remaining crumbs. Bake at 350 F for 15-20 minutes.

Submitted by Linda Pierce, P.E.I.