Skor Toffee Chocolate Bars - 1999
3/4 cup Canola Harvest margarine
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 can sweetened condensed milk
2 Tbsp. Canola Harvest margarine
1 300g pkg. Chipits (milk chocolate chips)
1 225g pkg. Chipits (Skor toffee bits)
Cream first 3 ingredients until well blended and mixture comes together. Press evenly in 13x9" cake pan. Bake at 350 F for 20 - 25 minutes, or until light golden. Cool on wire rack while preparing filling. Heat sweetened condensed milk and 2 Tbsp. margarine in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base. Bake 12-15 minutes longer, or until golden. Sprinkle Chipits milk chocolate chips evenly over top. Bake 2 minutes more or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle Skor Toffee Bits on top, pressing lightly into chocolate. Cool completely. If necessary, chill just to set chocolate before cutting into bars. Store at room temperature. Tip: Try Chipits semi-sweet or white chocolate chips for another taste sensation.
Submitted by Delina MacLean, Cornwall, P.E.I.