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Crust: 2 cups all-purpose flour 1/2 cup granulated sugar 3/4 cup Canola Harvest margarine Topping: 4 eggs 1 cup granulated sugar 1 cup corn syrup 3 tbsp. Canola Harvest margarine (melted) 1 1 /4 cups coarsely chopped pecans 3/4 cup coarsely chopped cranberries Crust: Combine all ingredients for crust until crumbly. Press firmly into 13x9" cake pan sprayed with cooking spray. Bake at 350 F for 15-18 minutes, or until light golden. Topping: Beat eggs, sugar, corn syrup and melted margarine together until blended. Stir in pecans and cranberries. Pour evenly over crust. Bake about 40 minutes longer, or until set and golden. Cool completely on wire rack. Cut into bars. Tip: Also delicious made with Ocean Spray Craisins in place of fresh cranberries. Submitted by Delina MacLean, Cornwall, P.E.I.