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2 envelopes plain gelatin 1/2 cup orange or cranberry juice 1/2 cup boiling water 1 16 oz can cranberry sauce 1 cup applesauce 1 apple (finely chopped) 1 cup diced celery 1/2 cup chopped walnuts 1 orange (peeled and diced) 2 tbsp. grated orange rind Soften gelatin in juice. Add boiling water. Cool. Mix all other ingredients and add to gelatin mixture. Pour into greased mould and refrigerate several hours or until set. Submitted by Maureen Cudmore, P.E.I.