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Rabbit Meat Pie

1 rabbit cut up into small pieces
4 lbs. pork cut into cubes
1 medium onion, chopped finely
salt and pepper to taste
summer savoury

Crust:

6 cups flour
4 tsp. baking powder
1 1/2 tsp. salt
3/4 lb lard
2 cups milk (approximately - enough to make the dough soft)

Roll out and make four 9" pie shells (double). Cook meat until tender, add onions and summer savoury. Line two 9" x 9" square pans with dough. Add meat mixture and cover with top crust. Bake at 350 degrees until golden brown. Makes two 9" square pies.

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