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4 PEI potatoes
½ cup Cheddar cheese, grated
2 tbsp sun-dried tomatoes
2 slices bacon, fried and crumbled
herbs - dill, chives, thyme
½ cup PEI lobster meat, cooked
2 tbsp butter
¼ cup milk
1 cup sour cream
salt and pepper to taste

Preheat oven to 400ºF. Scrub potatoes and prick with fork. Bake approximately 1 hour until tender. Cut in half and scoop out cooked potato, reserving skins. Mix together with remaining ingredients. Spoon into shells and bake at 400ºF for 10 minutes or until golden brown.

 

Makes 4 servings.