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A wonderful combination of PEI potatoes and stewed tomatoes. Leftover potatoes can be used or cook potatoes in microwave and then peel and slice.

 

4-5 PEI potatoes cut in 1/4" slices
1 19 oz can stewed tomatoes
1 tsp dried thyme
1 onion, finely chopped
1/4 tsp pepper
1 cup Parmesan cheese

Butter a 12-cup, microwave safe-casserole dish. Layer one-half of potatoes, tomatoes, thyme, onion, pepper and cheese. Repeat layers. Cover and cook in microwave 12-15 minutes on High or until potatoes are tender. Turn casserole dish once during cooking.

Tip: Reduce your cooking time by thinly slicing potatoes and/or using a large flat casserole dish.

 

Makes 6 servings.