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PEI Crab or PEI Lobster Cakes

1 egg 2 tbsp mayonnaise 1 tbsp Dijon mustard 2 tsp dry mustard 2 tbsp parsley, finely chopped 2 tbsp scallions, finely chopped juice of one lemon 1 lb PEI crab meat or PEI lobster meat 1 cup fresh bread crumbs salt and freshly ground black pepper to taste oil or clarified butter for frying Combine first 6 ingredients in a bowl and mix thoroughly. Season with lemon juice. Add remaining ingredients and mix until just combined. Season with salt and pepper. Form into 8 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350F oven for 5 to 10 minutes. Makes 8 servings.

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