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Rhubarb Bread

1 cup rhubarb (finely cut)
1 1/2 cups sugar
1 cup brown sugar
1/4 cup melted butter
1 beaten egg
1/2 cup orange juice
grated rind of one orange
2 1/2 cups flour
4 1/2 tsp baking powder
1/2 tsp salt
1/2 cup nuts

Cream sugars and butter. Mix in egg and beat well. Mix in orange juice and rind. Mix in dry ingredients. Stir in nuts and rhubarb. Pour in well greased loaf pan. Bake 350F oven for one hour.

Gail Feehan, Cornwall

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