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Zucchini Muffins

2 1/4 cups flour
1/2 tsp baking soda
1 1/2 cups grated zucchini
1/2 cup shortening
1 tsp vanilla
1 tsp cinnamon
2 1/2 tsp baking powder
2 eggs (beaten)
1/2 tsp salt
1 cup white sugar
1/4 cup sour milk
1/2 tsp nutmeg

Mix in usual manner. Makes 18 muffins.

Topping:
1/4 cup brown sugar
1/2 cup crushed walnuts

Bake at 350 F oven for 20 minutes.

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