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Mrs. Claus' Plum Pudding
1 cup suet (chopped)
1 cup molasses
1 cup milk
3 cups flour
1 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1 cup seeded raisins (floured)
Combine all ingredients above. Steam 3 hours in a greased wax paper lined juice can. Serve with Nutmeg Sauce.
Sauce:
2 cups milk
1/2 cup white sugar
1 tbsp butter
3 tbsp cornstarch
1 tsp nutmeg (or less depending on taste)
Heat milk and sugar on top of stove to the boiling point. Add cornstarch which milk has been added to form a smooth paste. Cook until thick. Add butter and nutmeg.
Gail Feehan, Cornwall
