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1 cup suet (chopped) 1 cup molasses 1 cup milk 3 cups flour 1 tsp baking powder 1 1/2 tsp salt 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1 cup seeded raisins (floured) Combine all ingredients above. Steam 3 hours in a greased wax paper lined juice can. Serve with Nutmeg Sauce. Sauce: 2 cups milk 1/2 cup white sugar 1 tbsp butter 3 tbsp cornstarch 1 tsp nutmeg (or less depending on taste) Heat milk and sugar on top of stove to the boiling point. Add cornstarch which milk has been added to form a smooth paste. Cook until thick. Add butter and nutmeg. Gail Feehan, Cornwall