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Peanut Cluster

1/2 lb. semi-sweet chocolate 1/2 cup condensed milk 1 cup whole peanuts (unsalted) Melt chocolate in top of double boiler. Remove from stove and add condensed milk and peanuts, stirring constantly. As soon as mixture thickens, drop from a teaspoon on a greased baking sheet to cool. Chill thoroughly in fridge. Makes 3 dozen. Submitted by Dot Bailey

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