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1/2 lb. semi-sweet chocolate
1/2 cup condensed milk
1 cup whole peanuts (unsalted)
Melt chocolate in top of double boiler. Remove from stove and add condensed milk and peanuts, stirring constantly.
As soon as mixture thickens, drop from a teaspoon on a greased baking sheet to cool. Chill thoroughly in fridge.
Makes 3 dozen.
Submitted by Dot Bailey