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1 cup margarine, softened
3/4 cup sugar, white
3/4 cup packed brown sugar
1/2 tsp. almond extract
2 1/4 cups all- purpose flour
1 tsp. baking soda
1/3 cup baking cocoa
1/2 tsp. salt
1 pkg. butterscotch chips, divided (10 oz.)
Method: In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract.
Combine flour, cocoa, baking soda and salt, gradually add to creamed mixture.
Set aside 1/4 cup chips; stir remaining chips into batter.
Spread in greased pan 9 x 12 baking pan. Sprinkle with reserved chips.
Bake at 375 for 25 or 30 minutes or until a toothpick inserted near the centre comes out clean. Cool before cutting.
Submitted by Erma Hughes, Charlottetown.