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3 cups brown sugar
1 cup white sugar
4 tbsp. cocoa
2 tbsp. butter
1 cup milk
pinch of salt
Cook over medium heat, stirring frequently for 10-12 minutes.
Test for doneness by dropping into cold water. It's done when drop forms firm ball.
Allow to cool, then beat until thick. Pour into buttered pan.
Mom is Beth Easter, Mom to Judy and Marion of Nature's Harvest.