1/4 lb. blanched sliced almonds
1/2 cup butter
3/4 cup white sugar
1 1/2 tbsp. corn syrup
Place waxed paper on cookie sheets.
Over medium heat, melt the butter. Add sugar, corn syrup and almonds.
Stir until golden brown, stirring constantly for 10-15 minutes.
Pour mixture onto waxed paper. allow to cool completely. Break into pieces.
Store in an airtight container.