1 cup white sugar
1 cup brown sugar
2 tbsp. corn syrup
3/4 cup canned milk
2 tbsp. butter
1 tsp. vanilla
Cook the first 4 ingredients to soft ball stage. Add butter and vanilla.
Do not stir for 10 minutes. Beat until fudge loses glossiness.
Submitted by Erma Hughes, Charlottetown, P.E.I.