1 1/2 cup granulated sugar
2 tbsp. margarine
1/2 tsp. salt
1/2 cup evaporated milk
2 cups semi-sweet chocolate chips
3/4 cup chopped unsalted nuts
1 1/2 tsp. vanilla
Grease an 8" square baking pan.
Mix sugar, salt, margarine and milk in large saucepan.
Boil mixture over medium heat for 5 minutes, stirring constantly.
Remove from heat, add chocolate chips and stir until chocolate melts.
Add vanilla and nuts. Pour into prepared pan and cool in fridge for 2 hours.
Submitted by Carole MacMillan, Charlottetown, P.E.I.