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1/3 cup golden Crisco 1 1/2 cup graham wafer crumbs 2 cup small marshmallows 1 cup pecans 1 cup coconut 1 cup Eagle Brand milk 1 cup chocolate or butterscotch chips Melt Crisco in a 9x13 pan at 350 degrees. Add crumbs and press firmly into pan. Top with marshmallows, pecans and coconut. Drizzle with milk. Sprinkle chips over top. Bake at 350 for 25 minutes until golden brown. Cool Cut into squares. Submitted by Thelma MacDonald