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Pumpkin Roll

3/4 cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice or allspice
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs, slightly beaten
1 cup sugar
2/3 cups pumpkin

Beat sugar and eggs until fluffy. Beat in pumpkin. Add dry ingredients. Pour into waxed paper lined cookie sheet.

Cook at 375 for 15 minutes. Roll out on damp cloth. Trim crusty edges. Roll as jelly roll. Cool.

Unroll and spread with filling. Roll again. Wrap in waxed paper and chill.

Cream Cheese Filling:
1 cup icing sugar
6 tbsp. butter
1 tsp. vanilla
4 oz. cream cheese
Combine and mix well. Spread on cooled roll.

Submitted by Gloria Weatherbie, West Covehead, P.E.I.

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