2 cups graham cracker crumbs
1/2 cup margarine, melted
1/4 cup white sugar
Mix and press into greased 9x13 pan. Bake at 350 for 8-10 minutes.
1 pkg. lemon pie filling as directed but using 1 egg instead of egg yolks.
Let cool 30 minutes, stirring occasionally.
2 envelopes Dream Whip as directed.
1 cup to cooled lemon filling. Spread on base.
Spread remaining Dream Whip on top, sprinkle with crumbs. Refrigerate.
Can be served in large squares as a dessert.
Submitted by Gloria Weatherbie, West Covehead, P.E.I.