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Lemon Squares

1 1/2 cup flour 1/2 cup butter 1/4 cup brown sugar 1/2 tsp. salt 1 pkg. lemon pie filling Angel Flake semi-sweet coconut meringue Mix the first 4 ingredients together and put into a 9x9 inch pan. Bake at 350 F. for 20 minutes. Mix lemon pie filling according to instructions on package and put over bottom layer when slightly cooled. Cover with meringue. Sprinkle a little coconut over meringue and brown in the oven (350 F.) Meringue: Beat 2 egg whites until soft peaks form. Gradually beat in 1/4 cup sugar until stiff peaks form. Submitted by Lorraine Stevenson, York, P.E.I.

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