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Zucchini Muffins

2 1/4 cups flour
1/2 tsp. baking soda
1 1/2 cups grated zucchini
1/2 cup shortening
1 tsp. vanilla
1 tsp. cinnamon
2 1/2 tsp. baking powder
2 eggs, beaten
1/2 tsp. salt
1 cup white sugar
1/4 cup sour milk
1/2 tsp. nutmeg

Mix in usual manner. Makes 18 muffins.

Topping:
1/4 cup brown sugar
1/2 cup crushed walnuts

Bake at 350 oven for 20 minutes.

Submitted by Gail Feehan, Cornwall, P.E.I.

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