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Rhubarb Coffee Cake

1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 cup sour milk
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3 cups diced rhubarb

Blend together butter, sugar and egg. Sift dry ingredients. Mix diced rhubarb into flour mixture, then add to batter with sour milk. Sprinkle batter with 1/2 cup white sugar and 1 tbsp. cinnamon. Bake 350 oven for 35-40 minutes. Submitted by Gail Feehan, Cornwall, P.E.I.

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