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Base: 1/2 cup soft butter 1 cup flour 2 tbsp. icing sugar Topping: 2 eggs (beaten) 1 cup brown sugar 2 tbsp. flour 1/2 tsp. baking powder 1 tsp. vanilla 1/2 cup chopped walnuts 1/2 cup sliced cherries Cream butter and flour. Add icing sugar. Pat in an 8x8" pan. Cook for 10 minutes in a 350 oven. Cool. Beat eggs, add brown sugar. cream well. Add flour and baking powder. Add vanilla, walnuts and cherries. Mix well. Pour this mixture over the cooled base. Cook in a 350 oven for about 35-40 minutes. Cool. Ice with a butter icing. Submitted by Gail Feehan, Cornwall, P.E.I.