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Cranberry Coffee Cake

1 8 oz. pkg. cream cheese
1 cup butter
1 1/2 cups white sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 bag cranberries
1/2 cup pecans (chopped)

Cream cheese, butter, sugar, vanilla and eggs. Mix well. Add dry ingredients. Fold in cranberries and pecans. Pour in a greased tube pan. Bake in 350 oven for one hour. Submitted by Gail Feehan, Cornwall, P.E.I.

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