Restaurants on PEI
Culinary Time to eat! There are many advantages to a small island, especially this one. The land here is rich, producing a bounty of fruits, vegetables, meat and dairy products. Our waters teem with fish, as well as lobster, oysters, and other shellfish. Ask almost anyone in the world where the best mussels come from, and they'll tell you: Prince Edward Island. And because the distance between any two points on the Island is small, food doesn't have to travel far from source to plate. Our farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces.
But it's about more than a meal. We also have food experiences and events. Culinary Boot Camps bring you into state-of-the-art kitchens, where you'll prepare and enjoy your own creations. Or explore The Culinary Trail, an Island-wide series of itineraries complete with guidebook and map. In fall, don't miss the International Shellfish Festival, and more than a hundred events at the annual Fall Flavours Festival. As we said, it's about more than a meal. It's about local and fresh, traditional and innovative. And it's about time to eat!