2 cups/500 ml lobster meat
3 tbsp/45 ml butter
1 cup/250 ml mushrooms, sliced
1 tbsp/15 ml onion, diced
3 tbsp/45 ml flour
1 1/2 cups/375 ml evaporated milk
1/2 cup/125 ml whole milk
1/4 cup/50 ml processed cheese spread
Melt butter, add lobster meat and saute for 5 minutes. Add mushrooms and onion and saute an additional 5 minutes. Stir in flour, salt, evaporated milk and whole milk. Cook, stirring constantly until thick and smooth. Stir in cheese spread.
There's no better way to inspire envy among your shellfish-loving friends than to tell them you dined on the freshest possible PEI mussels. But if you're looking to really impress them, discuss the distinction between Malpeques and Raspberry Points, or between Colville Bays and Lucky Limes. These and more "boutique" oyster brands can be enjoyed at many of our local restaurants and pubs.