1/2 cup/125 ml lobster meat, diced
6 potatoes, baked
1 tbsp/15 ml butter
1/2 cup/125 ml sour cream
1/4 cup/50 ml onion, grated
1/4 tsp/1 ml pepper
1/4 cup/50 ml mushrooms, diced
1/2 cup/125 ml cheddar cheese, grated
Preheat oven to 375 degree F (190 degrees C).
Cut baked potatoes in half lengthwise and carefully scoop out insides, reserving the skins. In a bowl, mash the potato, then add butter, sour cream, onion and pepper. Beat until smooth. Fold in lobster meat and mushrooms, and place mixture back in the 12 potato skin halves.
Sprinkle with grated cheese and place on a baking sheet.
Bake 15-20 minutes or until potatoes are heated through. Serves 6.