- 3 tbsp fresh thyme
- 2 tsp mace (or nutmeg)
- 6 eggs, beaten
- 3 cups Whipping Cream
- 1/2 cup flour
- 1 tbsp kosher salt
- 2 lb grated Yukon Gold Potatoes
- 2 cups Cows Aged Cheddar, grated
As you preheat your oven to 375 (use convection baking if you have that option), preheat your 4-6 quart baking dish with 4-6 tbsp butter in the oven.
Whisk thoroughly, the first 6 ingredients together(approximately 3 minutes). Stir in the potatoes. Pour mixture into the hot casserole dish. QUICKLY top with cheese, and place back into oven immediately.
Bake for 45 minutes.