1 - 6 oz./170 g. pkg. rock crab meat 1 - 8 oz/250 ml pkg. cream cheese 1/2 cup/125 ml mayonnaise 2 tbsp/25 ml ketchup 1/4 cup/50 ml french dressing 2 tbsp/25 ml finely chopped onion Drain crab meat; remove any bits of cartilage. Break into small pieces. Blend cream cheese, mayonnaise, ketchup, french dressing and onion until smooth. Add crab and mix well. Chill several hours.