To dress up an Island baked potato, add this creamy lobster topping. 1 cup/250 ml lobster meat, diced 1 - 4 oz/125 g package cream cheese 1/2 cup/125 ml mayonnaise 1/4 cup/50 ml sour cream 2 tbsp/25 ml lobster juice 2 tsp/10 ml lemon juice 1/2 clove garlic, crushed 1 tsp/5 ml dried chives Beat together cream cheese, mayonnaise and sour cream. Add lobster juice, lemon juice, garlic and chives. Beat well. Stir in lobster. Serve over hot baked potatoes. Serves 6-8.