This version of a lobster roll is slightly different from the traditional one. Be sure that your lobster is very well drained.
2 cups/500 ml lobster meat, drained and chopped
1/2 cup/125 ml celery, chopped
2 tbsp/25 ml onion, minced
1/2 cup/125 ml mayonnaise
1 tbsp/15 ml French dressing
1/2 cup/125 ml cheddar cheese, grated
1/3 cup/75 ml slivered almonds, toasted
2 tsp/10 ml lemon juice
1/2 tsp/2 ml salt
6 buttered rolls
Combine first 9 ingredients and toss lightly. Top one half of each roll with the lobster mixture and cover with the other roll half. Wrap in aluminum foil and place in a 350 degree F (180 degree C) oven for 8-10 minutes.