Treat your guests to some easy to prepare finger foods. In the summer, these can be cooked over the charcoal on an outdoor grill. 24 cooked, shucked mussels 1/4 tsp/1 ml salt 1/4 tsp/1 ml pepper 1/4 tsp/1 ml paprika 12 slices of bacon, cut in halves Sprinkle mussels lightly with salt, pepper and paprika. Roll in bacon strips, fasten with wooden toothpicks and arrange on a wire rack. Bake in a 400 degree F (200 degree C) oven for 15 minutes. Turn and bake until bacon is crisp (aproximately 10 minutes).