1 Cup Brown Sugar
1 Cup Graham Crumbs
1 Cup Fine Coconut
1/2 Cup Butter
1/2 Cup Milk Scant

Line 8X8 inch pan with whole graham wafters. Do not grease pan. Boil the five above ingredients until thick in a double boiler. While hot, pour over graham wafers and then cover with more graham wafers. Set in fridge 1 hour, then top with butter icing. Refrigerate.

Submitted by: Lillian Livingstone
Montague, PEI