1 1/2 cups chopped walnuts
1 cup coconut
1 can sweetened condensed milk
1/2 cup brandy
Icing sugar
In a large bowl, combine all ingredients, except icing sugar. Blend well and refrigerate until firm. Roll out into 1 inch logs and sprinkle with icing sugar. Makes 6 dozen.
Submitted by Donna Power, Charlottetown