1 cup butter 3/4 cup brown sugar 2 cups flour 16 oz. candied fruit ( or red and green cherries and raisins) 1 can condensed milk sliced almonds Mix butter, brown sugar and flour, press into 9x13-inch pan. Sprinkle candied fruit over. Drizzle condensed milk over top. Sprinkle with sliced almonds. Bake at 325 F for 30 minutes. Submitted by Sue Morrison, Summerside.