1 large pkg. semi-sweet chocolate chips 1 small pkg. butterscotch chipits 2 tsp. butter or margarine 4 to 5 cups peanuts Heat in top of double boiler until chipits and butter are melted and well blended. Add nuts and stir until well coated with chocolate. Drop by spoonfuls onto wax paper and let sit until hardened. You may make half a recipe. Submitted by Erma Hughes, Charlottetown.