I have been living in Massachusetts since 1963, and have had this recipe since about 1971. I have given it to many Island friends. It's delicious with turkey or chicken and is a great substitute for cranberry sauce with Christmas dinner. And the beauty of it is that it takes only 20 minutes or less to make.

4 cups fresh or frozen cranberries
2 cups white sugar
1 cup white wine

Place the above ingredients in a saucepan and bring to a boil. Cook slowly, stirring frequently until berries burst. Cool and refrigerate several hours or over night.