1 pkg. (6 oz.) semisweet chocolate chips
1 pkg. (10 oz.) peanut butter chips
1 can (12 oz.) salted cocktail peanuts
In microwave glass bowl, mix chocolate and peanut butter chips. Cook on medium for 2 minutes. Stir. Cook 1 more minute. Stir until melted and smooth. Add peanuts, mix and drop by tablespoon on to a wax papered cookie sheet. Let stand at room temperature until firm.