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Submitted by Edith Kandel, Crapaud

1 cup cookie wafers, crushed
1/2 cup corn syrup
2 Tbsp. cocoa
1 cup chopped nuts
1 cup confectioners sugar
1/4 cup rum

Mix the ingredients together. Roll into balls and then dip in chocolate sprinkles. Put in tiny paper cups.

This information has been taken from www.tourismpei.com/index.php3?number=15502

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